Dry Black Beans – 1LB – Good & Gather™

Product Description

Add Black Beans from Good & Gather™ to your grocery list to keep your pantry well stocked with a versatile staple. With a hearty texture and mild flavor, these black beans can make just about any dish more substantial, and they’re an excellent source full of fiber. Mix them with diced onions, tomatoes, corn and avocado for a tasty black bean salad, add them to taco meat or simply add a little chili sauce and cheese and eat them with rice for a quick lunch that’s sure to satisfy.

Directions
Rinse and remove any foreign material from beans.

Stovetop – to prepare 1 lb. dry beans
1. Soak beans. Choose Quick or Overnight.
A. Quick – Bring 8 cups water and beans to a rapid boil. Boil 2 minutes. Remove from heat; cover. Let stand 1 hour; drain and rinse.
B. Overnight – Cover beans with 8 cups water. Let stand 6 to 8 hours; drain and rinse.
2. Cook beans. Bring 6 cups water and soaked beans just to a boil; reduce heat and cover. Simmer gently over LOW heat 1 ½ to 2 hours or until beans are tender. Drain.

Electric Pressure Cooker – to prepare 1 lb. beans
1. Combine unsoaked beans, 6 cups water, 1 Tbsp. oil and 1-2 tsp. salt in 6-qt. electric pressure cooker. Cover and lock lid closed, making sure steam valve is in sealing position.
2. Set to pressure cook on HIGH for 20 to 25 minutes.
3. Allow pressure to release naturally for 20 minutes, then carefully turn steam valve to venting position to release remaining pressure. Remove lid and drain.

Every product that carries the Good & Gather name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.

Product Highlights

• Hearty texture and mild flavor
• Add to soups, tacos, dips, salads and more
• Excellent source of fiber
• Net wt 1lb