Organic Basmati Rice – 30oz – Good & Gather™

Product Description

Round out your favorite dishes, from curries to stir fries and more, when you keep a bag of Organic Basmati Rice from Good & Gather™ stocked in your pantry. This USDA Organic basmati rice is grown at the base of the Himalayas in India and is non-GMO and Kosher Star K. Use it as part of your main dishes by topping with tikka masala sauce and chicken or green coconut curry and shrimp, or top with diced pineapple and red bell peppers and serve as an accompaniment to grilled fish. You can even drizzle with a little melted butter and mix in your favorite veggies and protein for a simple workday lunch. However you choose to enjoy it, this basmati rice makes an easy go-to.

Directions
1 cup dry rice = about 3 cups cooked

Stovetop
1. Bring water or broth to boil in saucepan. Add butter and salt to taste, if desired.
Stir in rice; cover.
2. Reduce heat; simmer 20 to 25 minutes or until all liquid is absorbed and rice is tender.
3. Remove from heat. Let stand 3 minutes. Fluff with fork before serving.

For 2 servings, use 1 cup water or broth and 1/2 cup rice.
For 4 servings, use 2 cups water or broth and 1 cup rice.
For 6 servings, use 3 cups water or broth and 1 1/2 cups rice.

Electric Pressure Cooker
1. Combine 2 cups rice and 2 1/4 cups water or broth in 6-qt. electric pressure cooker. Season with salt, if desired. Cover and lock lid closed, making sure steam valve is in seal position.
2. Set to pressure cook on HIGH for 5 minutes.
3. Allow pressure to release naturally for 20 minutes, then carefully turn steam valve to vent position to release remaining pressure. Remove lid and fluff.

Refrigerate or discard leftovers immediately.

Every product that carries the Good & Gather name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.

Product Highlights

• Basmati rice makes a great addition to a variety of dishes
• USDA Organic and non-GMO
• Grown at the base of the Himalayas in India
• Kosher Star K